As Bux mentions in his update on the foie gras debate, The Art of Eating does not publish its articles online.
But I recently noticed that importer Michael Skurnik reprinted my Mosel piece on their site, because of the mentions of Terry Theise (the link is a PDF). They added a giant "the Art of Eating" to each page to properly cite the source. It's not the best reproduction, since it's just a scan, so I hope that any of you who read the article will be inspired to get your own, much prettier, subscription to The Art of Eating, which I maintain is the best food magazine you'll find in English.
