The latest Edible East Bay is back from the printers; expect to see it within a week at farmers' markets and key stores throughout Alameda County and Contra Costa County—Andronico's, Vintage Berkeley, and Berkeley Bowl, among others.
This season's issue has a profile of the Bittersweet chocolate café (chocolate bar?), written by fellow food blogger Anita Chu, an ode to Monterey Market, and a look at Hearst Ranch's grass-fed beef. Several other quality articles fill the issue.
My editor and I decided to push my major piece to the next issue, but this one has a small blurb by me about the East Bay Vintners' Alliance, the organization of wineries in Berkeley, Oakland, Emeryville, and Alameda.
Don't feel like hunting down each issue? You can always subscribe.
