It’s time for another article about the effect of global warming on wine regions. Next they’ll tell us that rosés aren’t all sweet fruit punch drinks. This time Salon is sounding the alarm. Unfortunately, the interesting news angle appears only briefly at the end of the article: “But he refuses to grow complacent or forget that his good fortune is an omen. That's why he and many of his colleagues in the Oregon hills have joined to make their wine industry the first ‘carbon neutral’ one in the country.” Wait. What was that again?
