A number of you have asked about the survey I ran a while back. I’ll post the results soon. In the meantime, if you want a break from Thanksgiving prep, here are a few good links for your enjoyment.
The eloquent Mark Morford, columnist for the San Francisco Chronicle, wrestles with ethical eating in the face of yummy food. Avoiding all questionable food would be so much easier if so much of that food didn’t taste so good.
What does your Thanksgiving meal look like? Turkey on the table, cranberry sauce on the side? Wired offers a different view: through the lens of a microscope.
Finally, Jason Haas, of premier Paso Robles winery Tablas Creek, gave me a heads-up about a recent post in which he discusses how the TTB’s decision to stop granting AVAs has impeded efforts to subdivide Paso based on soil and climate.
