The latest UC Berkeley Extension catalog is out, and I am once again teaching Fundamentals of Wine Studies II, a class about the sensory analysis of wine. Unlike most classes, which talk about the regions, this one talks about the guts of describing wine. I love this class, and my students always get a lot out of it.
Here are my descriptions of an earlier incarnation of this class: Session 1, Sessions 2-4, Session 5, and Session 6.
