My six-week UC Berkeley Extension course about the Wines of Germany and Eastern Europe has come around again. Typical UC wine courses feature 8-10 wines per evening, but I've plied my distributor contacts so that I can stretch my budget as far as possible. You all know I'm passionate about these sprightly, food-friendly wines and the histories of the regions that produce them. This will be a fun class. It runs on Wednesdays starting October 18th.
In theory I'll be teaching a different class in the spring, so sign up now while you still can!
