Congratulations to Curt and Mary Jo for the nice write-up of Jojo in today's Chronicle. Carol Ness gives a shout-out to the duck confit, which I've been patiently working towards ever since Curt taught me his method. (I'm getting there, but Curt's still has mine beat.) She also gives a nod to the wine list, which I've long trumpeted for its focus and user-friendliness (I included it in my wine list piece for The Wine News).
We've become friends with the whole staff (all six or seven of them) over the years, and I'm happy to see them get some good press. Hopefully we'll still be able to get reservations at our favorite nice neighborhood spot.
