I know you're tired of hearing about it, but I'll mention it one last time: There are still some seats in my upcoming Wines of Germany and Eastern Europe class through UC Berkeley Extension (the class itself is in downtown San Francisco).
You'll enjoy six weeks of tasting through Rieslings, Grüner Veltliners, Plavc Malis, Tokaji Aszùs, Zweigelts, Scheurebe, and anything else I can scrounge up. My outline is coming together, and I'm going to be figuring out my per-class budget and working my wholesale contacts. Expect at least six wines per class (probably more), plus an in-depth lecture about the regions I'll cover.
