What wines am I pouring in my Berkeley Extension class? The general answer is: Anything I can while trying to stay within the meager budget I get. This has involved a fair amount of begging for discounts and working contacts, but I think it's been worth it.
But if you're looking for specifics, wander over to Catherine's site for a list of wines from the first class. I don't get to write tasting notes, of course, because I'm up in the front jabbering away. So I'm glad to see her notes.
That first class I felt nervous and unprepared, but I'm more comfortable with the class now, and the pacing is—I think—much improved.
