Winter's deep chill has arrived, and you can expect it to stay here for a few months. Forget salads for dinner; our bodies need food that coats our bellies and warms our hearts. And few dishes heat us like cheese fondue, the perfect dish with which to greet cold friends coming to your home for dinner.
Tuesday, January 2, 2007
Cheese Fondue on SFist
And what more does one need to say, really? It's the perfect season for warm, liquid cheese, and I decided to sing its praises for my column at SFist. Click through. You know you can't resist.
