Photo by Melissa Schneider
When I saw that Marin Sun Farms had chickens with the feet attached, I plunged into their farmers’ market stand to buy one. Imagine how delighted I was when I got home and discovered the head as well.
But I don’t know quite what to do with it. I could toss it in the stockpot along with the gelatin-rich feet that caught my eye, but there must be some more creative use. Pim suggested Chinese five-spice soup, but I thought I’d ask if anyone out there in OWF land has other ideas.
