My bacon and egg risotto caused a little ripple in the food blogosphere. Check out elkit’s Flickr photo and Jen’s write-up to read about their versions. In a sort of culinary feedback loop, their versions may inspire me to make it again soon.
Tom Wark, whose wine blog Fermentations is a popular destination, has helped start a new blog named Wine Without Borders that aims to spread the word about American legislation that prevents a retailer in one state from shipping to a customer in another. Those laws give the consumer fewer choices and the retailer less opportunity to make money.
You can follow boring Twitter feeds like mine, but the 140-character recipes in cookbook’s feed are much more interesting. Here’s just one of her tasty tweets: “Jam: boil 3c berries, 2t grated ginger, 1/4c lemon juice. Blend 1pkg pectin, 1c sugar. Heat all to rolling boil. Fill clean jars & boil 15m.” I’ve done this from time to time with wine reviews, but maybe her stream will inspire me to do it more. (via Jason Kottke)
