I've never heard of Dallas confectioner Noka, but I found this wordy analysis of their high-priced candies to be an amusing read. The unidentified writer notes that the hefty price tag pays for simple confections made with common chocolate. Nothing in the ten-page article will surprise anyone who knows the basics of chocolate-making, but it's still worth a skim to see how the writer attacks their prices and their claims.
via boing boing and Jack
