I'm getting some hare next week as research for an article. But I'm not really sure how to cook it. I have tons of recipes for rabbit; hare is outside my normal repertoire. Most say that it's a different beast in the oven than its domestic cousin.
So once again I turn to you, my knowledgeable readers. I assume I should braise the tougher meat, but that's only a guess. I'd like to do the meat justice, so any ideas are welcome. Please leave your thoughts in the comments.
