Wired offers advice on sabering Champagne bottles—slicing off the top of the bottle, cork and glass and all. Too bad Wired couldn't find any actual sabering adepts to teach the flamboyant move. I can name a few people in the Bay Area who are experts at the technique, and I've done it once or twice (with mixed results). Instead, the technology magazine consulted one person at K & L Wines who has "seen the move in a movie" and then the author links to YouTube video demonstrations, which are fun to watch if you've never seen someone saber a bottle before.
